This event will no longer be held with an in-person audience, but will instead be livestreamed for anyone to watch here.

How can players at each link in the food value chain work to design out waste while creating value for their business & stakeholders? What other roles can zero waste advocates play within their own communities or organizations? Where are there still major opportunities?

Circular City Week is a yearly event that aims to transform industries and redesign urban living through different topics and mediums. As part of Circular City Week this year, this panel hosted by URBAN-X, The Grid, Just Salad, and Agritecture will explore how startups and existing businesses across the food value chain have evolved to create zero-waste solutions. Speakers will go in depth on what cost, operational, and culture barriers they ran into while attempting to innovate.


Sandra Noonan – Chief Sustainability Officer, JustSalad
Ricky Stephens – Director of Digital Strategy, Agritecture
Sabine Valenga – Chief Marketing Officer and Co-Founder, Food for All
Thomas McQuillan – Vice President, Corporate Strategy, Culture and Sustainability, Baldor

The livestream is set to begin at 7:00PM. 


A/D/O is home to URBAN-X. By RSVPing to this event you will be added to the A/D/O by MINI Newsletter.

March 17, 2020
7:00 pm — 8:30 pm
A global community of creators empowered by MINI to boldly explore the future of design.