collaborators

Food

Emilie Baltz

New York

Emilie Baltz is an award winning food technologist, designer, and multimedia artist who uses food and the senses to create multi-sensory experiences that foster curiosity, wonder, and delight.

An winning author and public speaker, Emilie is based in New York City and works out of the New Lab for emerging technologies. She is a founding member of NEW INC, the first museum led incubator hosted at the New Museum and created a Food Design Studio at Pratt Institute. She believes life is best lived when looking, learning, eating and feeling.